Café do Maciço de Baturité: sabor de história, cultura e turismo

Due to the historical, economic and social importance of coffee in the region as a driving force for socioeconomic development, producing and distributing wealth, in addition to the capacity to develop the tourism production chain, it is justified to publish the book on the subject of coffee, in commemoration of the ten years of existence of the IFCE - Campus Baturité, since in addition to showing the historical, cultural and socioeconomic context of this spice in the Maciço de Baturité, both from the past and the possibilities of influencing the development of tourism in the future, it can serve as a collection for researchers and scholars.